<b>Improving food system outcomes with beans, peas and pulses: </b><b>A prospective mapping review of research in the UK</b>

<p dir="ltr">Objective: To map the spread of research on legumes, including beans, peas, and other pulses; to identify research gaps and opportunities relating to the use of legumes for improved human nutrition, health and environmental outcomes; and to develop a novel method for clarifying research priorities.</p>